The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients.
Hiroyo Kagami-KatsuyamaMaremi Sato-UeshimaKouji SatohYuko TousenHidemi TakimotoMari Maeda-YamamotoJun NishihiraPublished in: Nutrients (2023)
Presenteeism is a problem that needs to be solved urgently, both for individual workers and for society overall. In this report, we propose the concept of MHC, which refers to mild mental and physical complaints subjectively perceived by individuals that are not caused by illness. We also planned to examine what kind of physical and mental disorder MHC is and whether food is effective as a method of self-care for MHC. First, we conducted "the comprehensive survey to establish an integrated database of food, gut microbiome, and health information" (the " Sukoyaka Health Survey") and obtained data on psychosomatic disorders and intakes of dietary nutrients. As a result, through factor analysis and item response theory analysis, we found the following specific examples of MHC: lack of vigor, irritability, fatigue, and somatic complaints. In addition, analysis of the relationship between these four MHC levels and the intake dietary nutrients indicated that they are closely related and that MHC levels can be improved by consuming sufficient amounts of multiple nutrients.
Keyphrases
- mental health
- health information
- physical activity
- heavy metals
- healthcare
- social media
- public health
- gene expression
- depressive symptoms
- risk assessment
- human health
- machine learning
- social support
- electronic health record
- dna methylation
- emergency department
- big data
- climate change
- artificial intelligence
- health promotion