Hidemi Takimoto

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 49

Top Topics

Psychometric Properties

Transcranial Magnetic Stimulation

Top Venues

Journal of nutritional science

The British journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Emiko Okada, Kayo Kurotani, Hidemi Takimoto
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population. Nutrients 16 (13) (2024)
Xiaoyi Yuan, Mai Matsumoto, Emiko Okada, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan. Nutrients 16 (11) (2024)
Yuko Tousen, Jun Takebayashi, Chika Okada, Mariko Suzuki, Ai Yasudomi, Katsushi Yoshita, Yoshiko Ishimi, Hidemi Takimoto
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges. Nutrients 16 (17) (2024)
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of nutritional science 13 (2024)
Midori Ishikawa, Osamu Hemmi, Hidemi Takimoto, Mai Matsumoto, Tetsuji Yokoyama
Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan. PloS one 19 (3) (2024)
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Midori Ishikawa, Osamu Hemmi, Hidemi Takimoto, Mai Matsumoto, Tetsuji Yokoyama
Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan. PloS one 19 (3) (2024)
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of nutritional science 13 (2024)
Emiko Okada, Kayo Kurotani, Hidemi Takimoto
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population. Nutrients 16 (13) (2024)
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Emiko Okada, Kayo Kurotani, Hidemi Takimoto
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population. Nutrients 16 (13) (2024)
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of nutritional science 13 (2024)
Jun Takebayashi, Hidemi Takimoto, Chika Okada, Yuko Tousen, Yoshiko Ishimi
Development of a Nutrient Profiling Model for Processed Foods in Japan. Nutrients 16 (17) (2024)
Xiaoyi Yuan, Mai Matsumoto, Emiko Okada, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan. Nutrients 16 (11) (2024)
Hiroyo Kagami-Katsuyama, Maremi Sato-Ueshima, Kouji Satoh, Yuko Tousen, Hidemi Takimoto, Mari Maeda-Yamamoto, Jun Nishihira
The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients. Nutrients 15 (4) (2023)
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients 15 (8) (2023)
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients 15 (8) (2023)
Chihiro Imai, Hidemi Takimoto, Kayo Kurotani, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Naoyuki Miyasaka, Noriko Sato
Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study. Nutrients 15 (8) (2023)
Chisa Shinsugi, Hidemi Takimoto
Trends in Mean Energy and Nutrient Intakes in Japanese Children and Adolescents: The National Health and Nutrition Survey, 1995-2019. Nutrients 15 (15) (2023)
Chihiro Imai, Hidemi Takimoto, Kayo Kurotani, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Naoyuki Miyasaka, Noriko Sato
Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study. Nutrients 15 (8) (2023)
Hiroyo Kagami-Katsuyama, Maremi Sato-Ueshima, Kouji Satoh, Yuko Tousen, Hidemi Takimoto, Mari Maeda-Yamamoto, Jun Nishihira
The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients. Nutrients 15 (4) (2023)
Hiroyo Kagami-Katsuyama, Maremi Sato-Ueshima, Kouji Satoh, Yuko Tousen, Hidemi Takimoto, Mari Maeda-Yamamoto, Jun Nishihira
The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients. Nutrients 15 (4) (2023)
Hiroyo Kagami-Katsuyama, Maremi Sato-Ueshima, Kouji Satoh, Yuko Tousen, Hidemi Takimoto, Mari Maeda-Yamamoto, Jun Nishihira
The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients. Nutrients 15 (4) (2023)
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients 15 (8) (2023)
Chihiro Imai, Hidemi Takimoto, Kayo Kurotani, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Naoyuki Miyasaka, Noriko Sato
Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study. Nutrients 15 (8) (2023)
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients 15 (8) (2023)
Chihiro Imai, Hidemi Takimoto, Kayo Kurotani, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Naoyuki Miyasaka, Noriko Sato
Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study. Nutrients 15 (8) (2023)
Hiroyo Kagami-Katsuyama, Maremi Sato-Ueshima, Kouji Satoh, Yuko Tousen, Hidemi Takimoto, Mari Maeda-Yamamoto, Jun Nishihira
The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients. Nutrients 15 (4) (2023)
Nobuo Nishi, Hidemi Takimoto
Current Findings from the Japan National Health and Nutrition Survey. Nutrients 15 (9) (2023)
Chihiro Imai, Hidemi Takimoto, Kayo Kurotani, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Naoyuki Miyasaka, Noriko Sato
Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study. Nutrients 15 (8) (2023)
Emiko Okada, Makiko Nakade, Fumiaki Hanzawa, Kentaro Murakami, Mai Matsumoto, Satoshi Sasaki, Hidemi Takimoto
National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review. Nutrients 15 (22) (2023)
Mai Matsumoto, Emiko Okada, Ryoko Tajima, Aya Fujiwara, Hidemi Takimoto
Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition Survey. The British journal of nutrition (2022)
Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, Ryoko Tajima, Chisa Shinsugi, Emiko Koshida, Hidemi Takimoto
Definitions and Assessment Methods of 'Home Cooking' in Studies with Dietary Variables: A Scoping Review. Nutrients 14 (16) (2022)
Yuko Tousen, Chifumi Shimomura, Ai Yasudomi, Yukie Kaneda, Nanako Nishiwaki, Mayumi Fujita, Hiroko Oya, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto
Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians. Nutrients 14 (20) (2022)
Aya Fujiwara, Yuka Omura, Fumi Oono, Minami Sugimoto, Satoshi Sasaki, Hidemi Takimoto
A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology. Advances in nutrition (Bethesda, Md.) 13 (5) (2022)
Aya Fujiwara, Emiko Okada, Mai Matsumoto, Ryoko Tajima, Xiaoyi Yuan, Hidemi Takimoto
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan. Nutrients 14 (17) (2022)
Midori Ishikawa, Tetsuji Yokoyama, Hidemi Takimoto
Possible Measures to Improve Both Participation and Response Quality in Japan's National Health and Nutrition Survey: Results from a Workshop by Local Government Personnel in Charge of the Survey. Nutrients 14 (19) (2022)
Mai Matsumoto, Ryoko Tajima, Aya Fujiwara, Xiaoyi Yuan, Emiko Okada, Hidemi Takimoto
Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001-2019 National Health and Nutrition Survey. Nutrients 14 (19) (2022)
Mai Matsumoto, Ryoko Tajima, Aya Fujiwara, Xiaoyi Yuan, Emiko Okada, Hidemi Takimoto
Trends in dietary salt sources in Japanese adults: data from the 2007-2019 National Health and Nutrition Survey. The British journal of nutrition (2022)
Chisa Shinsugi, Deepa Gunasekara, Hidemi Takimoto
Associations of Emotional Behavior with Nutritional Status and Lifestyle Habits among Schoolchildren Aged 5-10 Years in Sri Lanka. International journal of environmental research and public health 18 (19) (2021)
Mai Matsumoto, Aki Saito, Chika Okada, Emiko Okada, Ryoko Tajima, Hidemi Takimoto
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey. Nutrition journal 20 (1) (2021)
Chihiro Imai, Hidemi Takimoto, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Satoshi Sasaki, Shuki Mizutani, Naoyuki Miyasaka, Noriko Sato
Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study. Nutrients 13 (8) (2021)
Hidemi Takimoto, Emiko Okada, Jun Takebayashi, Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, Yoshiko Ishimi
Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan. Nutrients 13 (8) (2021)
Aya Fujiwara, Emiko Okada, Chika Okada, Mai Matsumoto, Hidemi Takimoto
Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan. Nutrients 12 (12) (2020)
Aya Fujiwara, Emiko Okada, Chika Okada, Mai Matsumoto, Hidemi Takimoto
Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan. The British journal of nutrition 125 (12) (2020)
Emiko Okada, Chika Okada, Mai Matsumoto, Aya Fujiwara, Hidemi Takimoto
Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003-2017. The British journal of nutrition 125 (1) (2020)
Kayo Kurotani, Chisa Shinsugi, Hidemi Takimoto
Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan. European journal of clinical nutrition 75 (6) (2020)
Chisa Shinsugi, Yukako Tani, Kayo Kurotani, Hidemi Takimoto, Manami Ochi, Takeo Fujiwara
Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan. Nutrients 12 (5) (2020)