Hylocereus polyrhizus Peel Extract Retards Alcoholic Liver Disease Progression by Modulating Oxidative Stress and Inflammatory Responses in C57BL/6 Mice.
Wan-Ju YehChia-Chun TsaiJung KoHsin-Yi YangPublished in: Nutrients (2020)
Alcoholic liver disease (ALD) has become a health problem as alcohol consumption has increased annually. Hepatic lipid accumulation, oxidative stress, and inflammation are important factors in the progression of ALD. Red pitaya (Hylocereus polyrhizus (Weber) Britt. & Rose) peel is rich in polyphenols and betanins, which possess antioxidative and anti-inflammatory properties. Therefore, the aim of this study was to investigate the effects of red pitaya peel extract (PPE) on ALD and explore the associated mechanisms. C57BL/6 J mice were administered an ethanol liquid diet for 11 weeks with or without two different doses of PPE (500 and 1000 mg/kg BW). PPE treatment significantly ameliorated liver injury and hepatic fat accumulation, and it improved hepatic lipid metabolism via increases in AMPK and PPAR-α protein expression and a decrease in SREBP-1 expression. In addition, PPE inhibited CYP2E1 and Nrf2 protein expression, reduced endotoxin levels in the serum, and decreased TLR4 and MyD88 expression and inflammatory cytokine TNF-α and IL-1β levels in the liver. In conclusion, these findings suggest that PPE may prevent the progression of ALD by modulating lipid metabolism and reducing oxidative stress and inflammatory responses.
Keyphrases
- oxidative stress
- liver injury
- drug induced
- anti inflammatory
- alcohol consumption
- poor prognosis
- diabetic rats
- dna damage
- ischemia reperfusion injury
- induced apoptosis
- toll like receptor
- fatty acid
- high fat diet induced
- signaling pathway
- adipose tissue
- public health
- healthcare
- rheumatoid arthritis
- mental health
- skeletal muscle
- insulin resistance
- inflammatory response
- health information
- heat shock
- risk assessment
- ionic liquid
- wild type
- metabolic syndrome
- health promotion