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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13 , 694.

Hasim KelebekHatice Kubra SasmazOzge AksaySerkan SelliOzan KahramanChristine Fields
Published in: Foods (Basel, Switzerland) (2024)
In the original publication [...].
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