Hasim Kelebek (Haşim Kelebek)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Journal of food science

ACS omega

Journal of the science of food and agriculture

Adana Alparslan Turkes Science and Technology University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Adana Alparslan Turkes Science and Technology University

Turkey

Prof.Dr. :: Food Engineering

Publications

Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13 , 694. Foods (Basel, Switzerland) 13 (7) (2024)
Hatice Kubra Sasmaz, Ozlem Kilic-Buyukkurt, Serkan Selli, Mohamed Bouaziz, Hasim Kelebek
Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars). ACS omega 9 (13) (2024)
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13 , 694. Foods (Basel, Switzerland) 13 (7) (2024)
Hatice Kubra Sasmaz, Ozlem Kilic-Buyukkurt, Serkan Selli, Mohamed Bouaziz, Hasim Kelebek
Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars). ACS omega 9 (13) (2024)
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods (Basel, Switzerland) 13 (5) (2024)
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods (Basel, Switzerland) 13 (5) (2024)
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods (Basel, Switzerland) 13 (5) (2024)
Hatice Kubra Sasmaz, Eda Adal, Pınar Kadiroğlu, Serkan Selli, Türkan Uzlaşır, Hasim Kelebek
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology. Journal of food science (2023)
Türkan Uzlaşır, Serkan Selli, Hasim Kelebek
Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species ( Phaeodactylum tricornutum and Spirulina platensis ). Foods (Basel, Switzerland) 12 (17) (2023)
Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Hasim Kelebek, Fahrettin Göğüş
Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying. Foods (Basel, Switzerland) 12 (17) (2023)
Gamze Guclu, Suleyman Polat, Hasim Kelebek, Esra Capanoglu, Serkan Selli
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits. Journal of the science of food and agriculture 102 (13) (2022)
Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli
Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS. Journal of food science 84 (9) (2019)
Asghar Amanpour, Hasim Kelebek, Serkan Selli
LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives. Journal of mass spectrometry : JMS 54 (3) (2019)
Songul Kesen, Asghar Amanpour, Salwa Tsouli Sarhir, Onur Sevindik, Gamze Guclu, Hasim Kelebek, Serkan Selli
Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis. Foods (Basel, Switzerland) 7 (7) (2018)
Asghar Amanpour, Hasim Kelebek, Serkan Selli
Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives. Journal of the science of food and agriculture 99 (2) (2018)

Hasim Kelebek.css-eqlu8i{font-size:small;padding-left:4px;} (Haşim Kelebek)

Publication Activity (10 Years)

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Hasim Kelebek (Haşim Kelebek)