Serkan Selli

ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Journal of mass spectrometry : JMS

Cukurova University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cukurova University

Turkey

Professor :: Food Engineering Department

Publications

Hatice Kubra Sasmaz, Eda Adal, Pınar Kadiroğlu, Serkan Selli, Türkan Uzlaşır, Hasim Kelebek
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology. Journal of food science (2023)
Türkan Uzlaşır, Serkan Selli, Hasim Kelebek
Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species ( Phaeodactylum tricornutum and Spirulina platensis ). Foods (Basel, Switzerland) 12 (17) (2023)
Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Hasim Kelebek, Fahrettin Göğüş
Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying. Foods (Basel, Switzerland) 12 (17) (2023)
Nurten Cengiz, Gamze Guclu, Hasim Kelebek, Esra Capanoglu, Serkan Selli
Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices. ACS omega 7 (18) (2022)
Gamze Guclu, Suleyman Polat, Hasim Kelebek, Esra Capanoglu, Serkan Selli
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits. Journal of the science of food and agriculture 102 (13) (2022)
Jurga Būdienė, Gamze Guclu, Kouame Fulbert Oussou, Hasim Kelebek, Serkan Selli
Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods. Foods (Basel, Switzerland) 10 (7) (2021)
Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli
Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS. Journal of food science 84 (9) (2019)
Asghar Amanpour, Oscar Zannou, Hasim Kelebek, Serkan Selli
Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage ( Echium amoenum) Herbal Tea. Journal of agricultural and food chemistry 67 (9) (2019)
Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli
Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera). Journal of the science of food and agriculture 99 (10) (2019)
Asghar Amanpour, Hasim Kelebek, Serkan Selli
LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives. Journal of mass spectrometry : JMS 54 (3) (2019)
Salwa Tsouli Sarhir, Asghar Amanpour, Amina Bouseta, Serkan Selli
Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis. Journal of food science and technology 56 (8) (2019)
Samia Ben Brahim, Asghar Amanpour, Fatma Chtourou, Hasim Kelebek, Serkan Selli, Mohamed Bouaziz
Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times. Journal of agricultural and food chemistry 66 (11) (2018)
Serkan Selli, Hasim Kelebek, Songul Kesen, Ahmet Salih Sonmezdag
GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives. Journal of the science of food and agriculture 98 (11) (2018)
Songul Kesen, Asghar Amanpour, Salwa Tsouli Sarhir, Onur Sevindik, Gamze Guclu, Hasim Kelebek, Serkan Selli
Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis. Foods (Basel, Switzerland) 7 (7) (2018)
Mehmet Ali Tetik, Onur Sevindik, Hasim Kelebek, Serkan Selli
Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS. Journal of mass spectrometry : JMS 53 (5) (2018)
Asghar Amanpour, Hasim Kelebek, Serkan Selli
Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives. Journal of the science of food and agriculture 99 (2) (2018)
Pelin Salum, Gamze Guclu, Serkan Selli
Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis. Journal of agricultural and food chemistry 65 (38) (2017)
Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry. Natural product research 32 (7) (2017)
Kang-Ju Kim, Xiangqian Liu, Takashi Komabayashi, Seung-Il Jeong, Serkan Selli
Natural Products for Infectious Diseases. Evidence-based complementary and alternative medicine : eCAM 2016 (2016)

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Publication Activity (10 Years)

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Serkan Selli