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Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers.

Krystyna RejmanJoanna KaczorowskaEwa HalickaWacław Laskowski
Published in: Public health nutrition (2019)
Knowledge dissemination on sustainability issues is needed to empower consumers to make more sustainable food choices and to make public health and food policy measures more effective.
Keyphrases
  • public health
  • healthcare
  • human health
  • mental health
  • risk assessment
  • global health
  • climate change