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Ewa Halicka
Scopus Author ID
ORCID
Publication Activity (10 Years)
Years Active: 2019-2023
Publications (10 Years): 6
Top Topics
Public Health
Cross Sectional
Polycystic Ovary Syndrome
Neural Network
Top Venues
Nutrients
Public health nutrition
International journal of environmental research and public health
Foods (Basel, Switzerland)
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This page only lists publications with an associated author ORCID identifier.
Publications
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Krystyna Rejman
,
Joanna Kaczorowska
,
Ewa Halicka
,
Aleksandra Prandota
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?
Foods (Basel, Switzerland)
12 (23) (2023)
Krystyna Rejman
,
Joanna Kaczorowska
,
Ewa Halicka
,
Aleksandra Prandota
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?
Foods (Basel, Switzerland)
12 (23) (2023)
Agata Szczebyło
,
Ewa Halicka
,
Krystyna Rejman
,
Joanna Kaczorowska
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.
Foods (Basel, Switzerland)
11 (3) (2022)
Ewa Halicka
,
Joanna Kaczorowska
,
Krystyna Rejman
,
Agata Szczebyło
Parental Food Choices and Engagement in Raising Children's Awareness of Sustainable Behaviors in Urban Poland.
International journal of environmental research and public health
18 (6) (2021)
Agata Szczebyło
,
Krystyna Rejman
,
Ewa Halicka
,
Wacław Laskowski
Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities.
Nutrients
12 (6) (2020)
Krystyna Rejman
,
Joanna Kaczorowska
,
Ewa Halicka
,
Wacław Laskowski
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers.
Public health nutrition
22 (7) (2019)