Ewa Halicka

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Hepatitis C Virus

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Public health nutrition

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Krystyna Rejman, Joanna Kaczorowska, Ewa Halicka, Aleksandra Prandota
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates? Foods (Basel, Switzerland) 12 (23) (2023)
Krystyna Rejman, Joanna Kaczorowska, Ewa Halicka, Aleksandra Prandota
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates? Foods (Basel, Switzerland) 12 (23) (2023)
Agata Szczebyło, Ewa Halicka, Krystyna Rejman, Joanna Kaczorowska
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities. Foods (Basel, Switzerland) 11 (3) (2022)
Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman, Agata Szczebyło
Parental Food Choices and Engagement in Raising Children's Awareness of Sustainable Behaviors in Urban Poland. International journal of environmental research and public health 18 (6) (2021)
Agata Szczebyło, Krystyna Rejman, Ewa Halicka, Wacław Laskowski
Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities. Nutrients 12 (6) (2020)
Krystyna Rejman, Joanna Kaczorowska, Ewa Halicka, Wacław Laskowski
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers. Public health nutrition 22 (7) (2019)