The effect of curcumin on blood pressure and cognitive impairment in spontaneously hypertensive rats.

Published in: Nutrition research and practice (2022)

The administration of curcumin improved blood pressure and cognitive function in SCO-induced hypertensive mice, indicating that the cholinergic system was improved by suppressing RAS and AT1 receptor expression and increasing the mAChR expression.

Keyphrases

blood pressure
cognitive impairment
hypertensive patients
heart rate
poor prognosis
wild type
high glucose
high fat diet induced
drug induced
binding protein
adipose tissue
skeletal muscle
long non coding rna
metabolic syndrome