Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells.
Xue LiBin-Bin NianChin-Ping TanYuan-Fa LiuYong-Jiang XuPublished in: Journal of the science of food and agriculture (2021)
The present study provides fundamental knowledge for understanding the effects of deep-frying oils on the cytotoxic and inflammatory of Caco-2 cells, in addition to clarifying the molecular function mechanism of deep-frying oil in IBD. © 2021 Society of Chemical Industry.