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A short history of beer brewing: Alcoholic fermentation and yeast technology over time: Alcoholic fermentation and yeast technology over time.

Luis RaihoferMartin ZarnowMartina GastlMathias Hutzler
Published in: EMBO reports (2022)
The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.
Keyphrases
  • saccharomyces cerevisiae
  • liver injury
  • drug induced
  • lactic acid
  • health information
  • human health