Mathias Hutzler (M Hutzler)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

FEMS yeast research

EMBO reports

Foods (Basel, Switzerland)

Journal of applied microbiology

Technical University of Munich

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technical University of Munich

Germany

Divison Manager Microbiology Yeast Center :: Research Center Weihenstephan for Brewing and Food Quality

Publications

Mathias Hutzler, John P Morrissey, Andreas Laus, Franz Meussdoerffer, Martin Zarnkow
A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus. FEMS yeast research 23 (2023)
Mathias Hutzler, John P Morrissey, Andreas Laus, Franz Meussdoerffer, Martin Zarnkow
A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus. FEMS yeast research 23 (2023)
Mathias Hutzler, John P Morrissey, Andreas Laus, Franz Meussdoerffer, Martin Zarnkow
A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus. FEMS yeast research 23 (2023)
Luis Raihofer, Martin Zarnow, Martina Gastl, Mathias Hutzler
A short history of beer brewing: Alcoholic fermentation and yeast technology over time: Alcoholic fermentation and yeast technology over time. EMBO reports 23 (12) (2022)
Yvonne Methner, Philipp Dancker, Robin Maier, Mailen Latorre, Mathias Hutzler, Martin Zarnkow, Martin Steinhaus, Diego Libkind, Stephanie Frank, Fritz Jacob
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on ( E )- β -Damascenone. Foods (Basel, Switzerland) 11 (7) (2022)
Yvonne Methner, Nadine Weber, Oliver Kunz, Martin Zarnkow, Michael Rychlik, Mathias Hutzler, Fritz Jacob
Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer. FEMS yeast research 22 (1) (2022)
J Schneiderbanger, F Jacob, Mathias Hutzler
Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer. Journal of applied microbiology 126 (4) (2019)

Mathias Hutzler.css-eqlu8i{font-size:small;padding-left:4px;} (M Hutzler)

Publication Activity (10 Years)

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Mathias Hutzler (M Hutzler)