A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese.

Napaporn ChintagavongseHayate TakiguchiChi Ming-HsuanKoichi TamanoToru HayakawaJun-Ichi WakamatsuTomohiro MitaniHaruto Kumura

Published in: Journal of the science of food and agriculture (2022)

A. oryzae AHU 7139 possessed a complex lipolytic system comprising extracellular and cell-binding lipases that were attributed to the increase in FFA in A. oryzae cheese. © 2022 Society of Chemical Industry.

Keyphrases

single cell
adipose tissue
cell therapy
lactic acid
binding protein
mesenchymal stem cells
bone marrow
type iii