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Nutritional Value of the Larvae of the Black Soldier Fly ( Hermetia illucens ) and the House Fly ( Musca domestica ) as a Food Alternative for Farm Animals-A Systematic Review.

Welligton Conceição da SilvaÉder Bruno Rebelo da SilvaJamile Andrea Rodrigues da SilvaLucieta Guerreiro MartoranoTatiane Silva BeloCarlos Eduardo Lima SousaRaimundo Nonato Colares Camargo JúniorRubens Lima AndradeAna Gizela de Souza SantosKatarina Cardoso de CarvalhoAdriny Dos Santos Miranda LobatoThomaz Cyro Guimarães de Carvalho RodriguesCláudio Vieira de AraújoJucelane Salvino de LimaKedson Alessandri Lobo NevesLilian Kátia Ximenes SilvaJosé de Brito Lourenço-Júnior
Published in: Insects (2024)
Dietary alternatives using insect-based products as an alternative for farm animal nutrition have been the object of study due to the high nutritional value of these feeds and the costs related to both their production and consequently their commercialization. Thus, the use of flies, especially larvae, has a high content of proteins and lipids (fat), as well as minerals and essential nutrients for development and growth, directly impacting the production of these animals, whether meat or milk. Therefore, the objective of this study was to compile data from the literature on the nutritional value of adults and larvae of Black soldier ( Hermetia illucens ) and housefly ( Musca domestica ) as a dietary alternative for animal feed. The Prisma checklist was used. After reviewing the data found in the literature, following the systematic review, it was noted that studies emerge that larvae of black soldier flies and domestic flies of the order Diptera obtain essential sources in the nutrition of ruminants, in addition to obtaining rapid digestibility, thus adhering to reproduction with high nutritional content, due to incident levels of protein, lipids, and minerals in M. domestica and Lucilia sericata , making it a target for inclusion in the diet of farm animals. In addition, it is concluded that both species are studied for their sustainable potential as well as for offering greater economic and nutritional viability when compared to ingredients present in production animal feed.
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