Jussara berry (Euterpe edulis M.) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil.
Aline Gabrielle Alves de CarvalhoKelly A SilvaLaís O SilvaAndré Mm CostaEmília AkilMaria Az CoelhoAlexandre Guedes TorresPublished in: Journal of the science of food and agriculture (2018)
Our results indicate that natural antioxidants in jussara berry oil protect emulsions from oxidation while keeping physical stability unchanged. © 2018 Society of Chemical Industry.