Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage.
Sahar SabahiAamin AbbasiSeyed Ali MortazaviPublished in: Journal of applied microbiology (2022)
The importance of the results of this study is in order to increase the use of natural preservatives, maintain food safety and of course the health of the people in the community.