Sahar Sabahi

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Anaerobic Digestion

Top Venues

Probiotics and antimicrobial proteins

Critical reviews in food science and nutrition

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Aamin Abbasi, Sara Bazzaz, Adriano Gomes Da Cruz, Nasim Khorshidian, Yalda Rahbar Saadat, Sahar Sabahi, Mahdi Asghari Ozma, Masoud Lahouty, Ramin Aslani, Amir Mohammad Mortazavian
A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues. Probiotics and antimicrobial proteins (2023)
Hedayat Hosseini, Aamin Abbasi, Sahar Sabahi, Sousan Akrami, Arshid Yousefi Avarvand
Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study. Probiotics and antimicrobial proteins (2023)
Sahar Sabahi, Aamin Abbasi, Seyed Ali Mortazavi
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage. Journal of applied microbiology 133 (2) (2022)
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini, Aamin Abbasi
Postbiotics as the new frontier in food and pharmaceutical research. Critical reviews in food science and nutrition (2022)
Aamin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, Sahar Sabahi, Hossein Samadi Kafil, Paniz Hasannezhad, Yalda Rahbar Saadat, Nayyer Shahbazi
The biological activities of postbiotics in gastrointestinal disorders. Critical reviews in food science and nutrition (2021)