Aamin Abbasi (Amin Abbasi)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 18

Top Venues

Critical reviews in food science and nutrition

Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences

Iran

Student :: Food science & Technology

Publications

Aamin Abbasi, Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Amir Baghbanzadeh
Antigenotoxicity and Cytotoxic Potentials of Cell-Free Supernatants Derived from Saccharomyces cerevisiae var. boulardii on HT-29 Human Colon Cancer Cell Lines. Probiotics and antimicrobial proteins (2023)
Sama Sepordeh, Amir Mohammad Jafari, Sara Bazzaz, Aamin Abbasi, Ramin Aslani, Sousan Houshmandi, Aziz Homayouni Rad
Postbiotic as Novel Alternative Agent or Adjuvant for the Common Antibiotic Utilized in the Food Industry. Current pharmaceutical biotechnology (2023)
Nader Khani, Seyed Mohamad Javad Shkouhian, Hossein Samadi Kafil, Neda Gilani, Aamin Abbasi, Aziz Homayouni Rad
Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model. Letters in applied microbiology 76 (2) (2023)
Aamin Abbasi, Sara Bazzaz, Adriano Gomes Da Cruz, Nasim Khorshidian, Yalda Rahbar Saadat, Sahar Sabahi, Mahdi Asghari Ozma, Masoud Lahouty, Ramin Aslani, Amir Mohammad Mortazavian
A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues. Probiotics and antimicrobial proteins (2023)
Hedayat Hosseini, Aamin Abbasi, Sahar Sabahi, Sousan Akrami, Arshid Yousefi Avarvand
Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study. Probiotics and antimicrobial proteins (2023)
Nader Khani, Roya Abedi Soleiman, Ghasem Noorkhajavi, Azar Abedi Soleimani, Aamin Abbasi, Aziz Homayouni Rad
Postbiotics as potential promising tools for SARS-CoV-2 disease adjuvant therapy. Journal of applied microbiology 132 (6) (2022)
Sahar Sabahi, Aamin Abbasi, Seyed Ali Mortazavi
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage. Journal of applied microbiology 133 (2) (2022)
Sima Ghaffari, Aamin Abbasi, Mohammad Hossein Somi, Seyed Yaghoub Moaddab, Leila Nikniaz, Hossein Samadi Kafil, Hamed Ebrahimzadeh Leylabadlo
Akkermansia muciniphila : from its critical role in human health to strategies for promoting its abundance in human gut microbiome. Critical reviews in food science and nutrition (2022)
Nader Khani, Seyed Mohamad Javad Shkouhian, Hossein Samadi Kafil, Neda Gilani, Aamin Abbasi, Aziz Homayouni Rad
Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model. Letters in applied microbiology (2022)
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini, Aamin Abbasi
Postbiotics as the new frontier in food and pharmaceutical research. Critical reviews in food science and nutrition (2022)
Sevda Zoghi, Aamin Abbasi, Fatemah Sadeghpour Heravi, Mohammad Hossein Somi, Zeinab Nikniaz, Seyed Yaghoub Moaddab, Hamed Ebrahimzadeh Leylabadlo
The gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approaches. Critical reviews in food science and nutrition (2022)
Aamin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, Sahar Sabahi, Hossein Samadi Kafil, Paniz Hasannezhad, Yalda Rahbar Saadat, Nayyer Shahbazi
The biological activities of postbiotics in gastrointestinal disorders. Critical reviews in food science and nutrition (2021)
Aamin Abbasi, Aziz Homayouni Rad, Leili Aghebati Maleki
The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health. Critical reviews in food science and nutrition (2021)
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Aamin Abbasi
Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment. Critical reviews in food science and nutrition 61 (11) (2020)
Aamin Abbasi, Neda Hajipour, Paniz Hasannezhad, Amir Baghbanzadeh, Leili Aghebati Maleki
Potential in vivo delivery routes of postbiotics. Critical reviews in food science and nutrition (2020)
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Aamin Abbasi
Postbiotics: A novel strategy in food allergy treatment. Critical reviews in food science and nutrition 61 (3) (2020)
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Aamin Abbasi
Postbiotics as novel health-promoting ingredients in functional foods. Health promotion perspectives 10 (1) (2020)
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Aamin Abbasi
Postbiotics as Promising Tools for Cancer Adjuvant Therapy. Advanced pharmaceutical bulletin 11 (1) (2020)

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Publication Activity (10 Years)

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Aamin Abbasi (Amin Abbasi)