Cross-sectional associations of schoolchildren's fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study.
Richard P G HayhoeBoika RechelAllan B ClarkClaire GummersonS J Louise SmithAilsa A WelchPublished in: BMJ nutrition, prevention & health (2021)
These findings suggest that public health strategies to optimise the mental well-being of children should include promotion of good nutrition.