Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and proteobacteria autochthonous to commercial cucumber fermentation.

We report 36 whole-genome sequences, along with annotations, of fermentative ( n = 12) and spoilage associated ( n = 6) lactic acid bacteria, Lysinibacillus ( n = 3), Streptococcus ( n = 1), and Proteobacteria ( n = 14) isolated from commercial cucumber fermentations. Fifty-three percent of the genome sequence assemblies consist of 1-4 contigs, and the remainder have fewer than 16.