Optimization of computational intelligence approach for the prediction of glutinous rice dehydration.
Kabiru Ayobami JimohNorhashila HashimRosnah ShamsudinHasfalina Che ManMahirah JahariPublished in: Journal of the science of food and agriculture (2024)
Therefore, the computational intelligence models, especially GPR, can be applied for an effective description of moisture evolution during small-scale and industrial dehydration of glutinous rice. © 2024 Society of Chemical Industry.