Fu Loose Tea Administration Ameliorates Obesity in High-Fat Diet-Fed C57BL/6J Mice: A Comparison with Fu Brick Tea and Orlistat.
Yan LiangFanhua WuDaying WuXiaofang ZhuXin GaoXin HuFangrui XuTianchen MaHaoan ZhaoWei CaoPublished in: Foods (Basel, Switzerland) (2024)
Fu tea is receiving increasing attention for its specific aroma, flavor, and dramatic functional benefits. Herein, we explored the effects and underlying mechanisms of Fu loose tea (FLT), Fu brick tea (FBT), and diet pills (orlistat) on a high-fat diet (HFD)-induced obesity. The results indicated that FLT and FBT administration effectively inhibited weight gain, glucose metabolic dysregulation, fat accumulation in organs, hepatic and kidney injury, and oxidative stress induced by HFD. Additionally, FLT and FBT treatments improved the lipid profiles and reduced the production of proinflammatory cytokines by regulating the expression levels of lipid metabolism- and inflammation-related genes. Furthermore, FLT and FBT ameliorated the gut microbiota dysbiosis in HFD-mice in a dose-dependent relationship by increasing the abundance of family Verrucomicrobiaceae and genus Akkermansia and Turicibacter and simultaneously reducing the abundance of family Erysipelotrichaceae and genus Bifidobacterium ; in contrast, orlistat did not exert a regulatory effect on gut microbiota similar to FLT and FBT to improve HFD-induced obesity. KEGG analysis of gut microbiota annotation revealed that "metabolism" was the most enriched category. This study further provides a theoretical basis for FLT and FBT to be potential supplements to alleviate diet-induced obesity.
Keyphrases
- high fat diet
- insulin resistance
- high fat diet induced
- acute myeloid leukemia
- weight gain
- adipose tissue
- tyrosine kinase
- weight loss
- oxidative stress
- metabolic syndrome
- skeletal muscle
- diabetic rats
- type diabetes
- body mass index
- fatty acid
- high glucose
- dna damage
- physical activity
- transcription factor
- drug induced
- magnetic resonance imaging
- long non coding rna
- glycemic control
- risk assessment
- working memory
- endoplasmic reticulum stress