Haoan Zhao

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nutrients

Northwest University (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Northwest University

China

BSC :: School of Chemical Engineering

Northwest University

China

PHD :: School of Chemical Engineering

Publications

Yan Liang, Fanhua Wu, Daying Wu, Xiaofang Zhu, Xin Gao, Xin Hu, Fangrui Xu, Tianchen Ma, Haoan Zhao, Wei Cao
Fu Loose Tea Administration Ameliorates Obesity in High-Fat Diet-Fed C57BL/6J Mice: A Comparison with Fu Brick Tea and Orlistat. Foods (Basel, Switzerland) 13 (2) (2024)
Yan Liang, Fanhua Wu, Daying Wu, Xiaofang Zhu, Xin Gao, Xin Hu, Fangrui Xu, Tianchen Ma, Haoan Zhao, Wei Cao
Fu Loose Tea Administration Ameliorates Obesity in High-Fat Diet-Fed C57BL/6J Mice: A Comparison with Fu Brick Tea and Orlistat. Foods (Basel, Switzerland) 13 (2) (2024)
Ni Cheng, Xiaochao Wang, Yaoyao Zhou, Xuanxuan Zhao, Minghao Chen, Haoan Zhao, Wei Cao
Schisandra chinensis Bee Pollen Ameliorates Colitis in Mice by Modulating Gut Microbiota and Regulating Treg/Th17 Balance. Foods (Basel, Switzerland) 13 (4) (2024)
Yan Wang, Jinkui Wu, Guiling Wang, Wenxuan Tang, Fanhua Wu, Haoan Zhao, Wei Cao
Hydroxy Fatty Acid Synthesis-Related mRNA as the Biomarker for Detecting Mislabeling of Honey Entomological Origin. Journal of agricultural and food chemistry 72 (32) (2024)
Yan Wang, Jinkui Wu, Guiling Wang, Wenxuan Tang, Fanhua Wu, Haoan Zhao, Wei Cao
Hydroxy Fatty Acid Synthesis-Related mRNA as the Biomarker for Detecting Mislabeling of Honey Entomological Origin. Journal of agricultural and food chemistry (2024)
Fanhua Wu, Jibo Zhang, Yuqian Wu, Yu Yang, Suqiu Pang, Liangliang He, Lu Bai, Haoan Zhao, Wei Cao
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey. Journal of agricultural and food chemistry (2024)
Ni Cheng, Xiaochao Wang, Yaoyao Zhou, Xuanxuan Zhao, Minghao Chen, Haoan Zhao, Wei Cao
Schisandra chinensis Bee Pollen Ameliorates Colitis in Mice by Modulating Gut Microbiota and Regulating Treg/Th17 Balance. Foods (Basel, Switzerland) 13 (4) (2024)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry 71 (18) (2023)
Yin Wang, Yuanyuan Huang, Ni Cheng, Haoan Zhao, Ying Zhang, Cailing Liu, Liangliang He, Tianchen Ma, Yankang Li, Wei Cao
Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey. Foods (Basel, Switzerland) 12 (14) (2023)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry (2023)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry (2023)
Fanhua Wu, Fangrui Xu, Wen Liu, Sinan Chen, Haojie Luo, Ni Cheng, Haoan Zhao, Wei Cao
A High-Performance Liquid Chromatography with Electrochemical Detection Method Developed for the Sensitive Determination of Ascorbic Acid: Validation, Application, and Comparison with Titration, Spectrophotometric, and High-Performance Liquid Chromatography with Diode-Array Detection Methods. Foods (Basel, Switzerland) 12 (16) (2023)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry 71 (18) (2023)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry (2023)
Daying Wu, Haoan Zhao, Lei Guo, Xiukun Liu, Yan Liang, Qian Liu, Wei Cao, Xueyan Chen, Xin Gao
Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice. Foods (Basel, Switzerland) 12 (24) (2023)
Daying Wu, Haoan Zhao, Lei Guo, Xiukun Liu, Yan Liang, Qian Liu, Wei Cao, Xueyan Chen, Xin Gao
Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice. Foods (Basel, Switzerland) 12 (24) (2023)
Sinan Chen, Fanhua Wu, Chenchen Yang, Cheng Zhao, Ni Cheng, Wei Cao, Haoan Zhao
Alternative to Sugar, Honey Does Not Provoke Insulin Resistance in Rats Based on Lipid Profiles, Inflammation, and IRS/PI3K/AKT Signaling Pathways Modulation. Journal of agricultural and food chemistry 70 (33) (2022)
Sinan Chen, Yifei Xu, Ni Cheng, Feng Li, Haoan Zhao, Naisheng Bai, Hesham R El-Seedi, Wei Cao
Mitigation of DSS-Induced Colitis Potentially via Th1/Th2 Cytokine and Immunological Function Balance Induced by Phenolic-Enriched Buckwheat ( Fagopyrum esculentum Moench) Bee Pollen Extract. Foods (Basel, Switzerland) 11 (9) (2022)
Jing Sun, Haoan Zhao, Fanhua Wu, Min Zhu, Ying Zhang, Ni Cheng, Xiaofeng Xue, Liming Wu, Wei Cao
Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics. Journal of agricultural and food chemistry 69 (11) (2021)
Yuanyuan Xu, Xirong Cao, Haoan Zhao, Erlin Yang, Yue Wang, Ni Cheng, Wei Cao
Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice. Nutrients 13 (8) (2021)
Min Zhu, Haoan Zhao, Qian Wang, Fanhua Wu, Wei Cao
A Novel Chinese Honey from Amorpha fruticosa L.: Nutritional Composition and Antioxidant Capacity In Vitro. Molecules (Basel, Switzerland) 25 (21) (2020)
Sen Guo, Haoan Zhao, Zhongxiao Ma, Shanshan Zhang, Mingrou Li, Zhaojing Zheng, Xiameng Ren, Chi-Tang Ho, Naisheng Bai
Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from Fraxinus mandshurica Seeds on High-Fat Diet-Fed Mice. Molecules (Basel, Switzerland) 25 (17) (2020)
Sen Guo, Xiameng Ren, Junfeng Du, Shanshan Zhang, Tianyi Wang, Hai Zhang, Haoan Zhao, Wenping Yue, Chi-Tang Ho, Nai-Sheng Bai
Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical. Journal of food biochemistry 44 (7) (2020)
Ni Cheng, Sinan Chen, Xinyan Liu, Haoan Zhao, Wei Cao
Impact of SchisandraChinensis Bee Pollen on Nonalcoholic Fatty Liver Disease and Gut Microbiota in HighFat Diet Induced Obese Mice. Nutrients 11 (2) (2019)
Tianchen Ma, Haoan Zhao, Caiyun Liu, Min Zhu, Hui Gao, Ni Cheng, Wei Cao
Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis. Molecules (Basel, Switzerland) 24 (14) (2019)
Haoan Zhao, Ni Cheng, Wenqi Zhou, Sinan Chen, Qian Wang, Hui Gao, Xiaofeng Xue, Liming Wu, Wei Cao
Honey Polyphenols Ameliorate DSS-Induced Ulcerative Colitis via Modulating Gut Microbiota in Rats. Molecular nutrition & food research 63 (23) (2019)
Ni Cheng, Haoan Zhao, Sinan Chen, Qiong He, Wei Cao
Jujube honey induces apoptosis in human hepatocellular carcinoma HepG2 cell via DNA damage, p53 expression, and caspase activation. Journal of food biochemistry 43 (11) (2019)
Ying Zhang, Yuxiang Wang, Haoan Zhao, Guangyan Zhang, Deju Peng, Wei Cao
Characterization of Novel Protein Component as Marker for Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey. Journal of agricultural and food chemistry 67 (44) (2019)
Haoan Zhao, Ni Cheng, Liangliang He, Guoxia Peng, Qingqing Liu, Tianchen Ma, Wei Cao
Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene-Induced Liver Damage in Mice. Journal of food science 83 (2) (2018)

Haoan Zhao.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Haoan Zhao