Fluorescent sensor based on quantum dots and nano-porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food.

Liuna WeiHengye ChenRui LiuShuo WangTingkai LiuZikang HuWei LanYongjie YuYuan-Bin She Haiyan Fu

Published in: Journal of the science of food and agriculture (2021)

This method was expected to provide a potential platform for sensitive and accurate detection of EC in food safety monitoring, which would provide knowledge of the flavor and quality related to fermented food. © 2021 Society of Chemical Industry.

Keyphrases

quantum dots
human health
healthcare
photodynamic therapy
molecularly imprinted
living cells
lactic acid
energy transfer
high resolution
ionic liquid
solid phase extraction
metal organic framework