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Two teosintes made modern maize.

Ning YangYuebin WangXiangguo LiuMinliang JinMiguel Vallebueno-EstradaErin CalfeeLu ChenBrian P DilkesSongtao GuiXingming FanThomas K HarperDouglas J KennettWenqiang LiYanli LuJunqiang DingZiqi ChenJingyun LuoSowmya MambakkamMitra MenonSamantha J SnodgrassCarl VellerShenshen WuSiying WuLin ZhuoYingjie XiaoXiaohong YangMichelle C StitzerDaniel RuncieJianbing YanJeffrey Ross-Ibarra
Published in: Science (New York, N.Y.) (2023)
The origins of maize were the topic of vigorous debate for nearly a century, but neither the current genetic model nor earlier archaeological models account for the totality of available data, and recent work has highlighted the potential contribution of a wild relative, Zea mays ssp. mexicana . Our population genetic analysis reveals that the origin of modern maize can be traced to an admixture between ancient maize and Zea mays ssp. mexicana in the highlands of Mexico some 4000 years after domestication began. We show that variation in admixture is a key component of maize diversity, both at individual loci and for additive genetic variation underlying agronomic traits. Our results clarify the origin of modern maize and raise new questions about the anthropogenic mechanisms underlying dispersal throughout the Americas.
Keyphrases
  • genome wide
  • dna methylation
  • big data
  • risk assessment
  • electronic health record
  • artificial intelligence