Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation.
Yonghong GeBin DuanCanying LiMeilin WeiYanru ChenXue LiQi TangPublished in: Journal of the science of food and agriculture (2018)
Delaying apple softening by sodium silicate treatment is closely related to the inhibition of the activity of cell wall-degrading enzymes and weight loss. © 2018 Society of Chemical Industry.