Yanru Chen (Yan Chen)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Microbial Community

Liquid Chromatography

Antibiotic Resistance Genes

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Guiming Fu, Wenqin Cai, Biao Dong, Guiming Fu, Fei Pan, Fuping Zheng, Yanru Chen, Mengfei Deng, Bingjing Huang
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu. Journal of the science of food and agriculture 103 (1) (2022)
Gui-Ming Fu, Meng-Fei Deng, Yanru Chen, Yan-Ru Chen, Sheng-Wen Wu, Pei Lin, Bing-Jing Huang, Cheng-Mei Liu, Guiming Fu
Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te-flavor baijiu daqu produced in different seasons. Journal of the science of food and agriculture 101 (15) (2021)
Yonghong Ge, Bin Duan, Canying Li, Meilin Wei, Yanru Chen, Xue Li, Qi Tang
Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation. Journal of the science of food and agriculture 99 (4) (2018)
Yonghong Ge, Meilin Wei, Canying Li, Yanru Chen, Bin Duan, Xue Li, Qi Tang, Xihong Li
Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment. Journal of the science of food and agriculture 99 (4) (2018)