Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation.
Chen LiLinlin WangJingwei CaiTing YangJianke LiGuowei ShuPublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01388-w.