Chen Li (Li Chen)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Topics

Angiotensin Converting Enzyme

Ulcerative Colitis

Top Venues

Food science and biotechnology

Journal of the science of food and agriculture

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chen Li, Hiroaki Taniguchi, Emilia Bagnicka
Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation. Foods (Basel, Switzerland) 13 (4) (2024)
Meixue Pu, Qi Wang, Yuanyuan Hui, Ai-Qing Zhao, Lusha Wei, Chen Li, Bini Wang
Untargeted metabolomics analysis of probiotic jujube juice and its anti-obesity effects on the high-fat diet-induced obese mice. Journal of the science of food and agriculture (2024)
Chen Li, Hiroaki Taniguchi, Emilia Bagnicka
Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation. Foods (Basel, Switzerland) 13 (4) (2024)
Chen Li, Emilia Bagnicka, He Chen, Guowei Shu
Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms. Food & function (2023)
Chen Li, Linlin Wang, Jingwei Cai, Ting Yang, Jianke Li, Guowei Shu
Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation. Food science and biotechnology 33 (4) (2023)
Chen Li, Linlin Wang, Jingwei Cai, Ting Yang, Jianke Li, Guowei Shu
Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation. Food science and biotechnology 33 (4) (2023)
Chen Li, Linlin Wang, Jingwei Cai, Ting Yang, Jianke Li, Guowei Shu
Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation. Food science and biotechnology 33 (4) (2023)
Rong Ren, Ai-Qing Zhao, Chen Li, Shan Wu, Wei-Lun Hung, Bini Wang
Therapeutic effect of Lactobacillus plantarum JS19 on mice with DSS-induced acute and chronic ulcerative colitis. Journal of the science of food and agriculture (2022)
Rong Ren, Ai-Qing Zhao, Chen Li, Shan Wu, Wei-Lun Hung, Bini Wang
Therapeutic effect of Lactobacillus plantarum JS19 on mice with dextran sulfate sodium induced acute and chronic ulcerative colitis. Journal of the science of food and agriculture (2022)
Linlin Wang, Lin Ma, Yike Zhao, Guowei Shu, Jianke Li, Chen Li
Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (2) (2021)
Chen Li, Linlin Wang, Jianke Li, Guowei Shu
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide. Food & function 12 (22) (2021)
Chen Li, Linlin Wang, Guowei Shu, Jianke Li
Antihypertensive Potential of Plant Foods: Research Progress and Prospect of Plant-Derived Angiotensin-Converting Enzyme Inhibition Compounds. Journal of agricultural and food chemistry 69 (18) (2021)
Pai Peng, Linlin Wang, Guowei Shu, Jianke Li, Chen Li
Nutrition and aroma challenges of green tea product as affected by emerging superfine grinding and traditional extraction. Food science & nutrition 8 (8) (2020)
Guowei Shu, Xin Yang, Chen Li, Dan Huang, Zhangteng Lei, Chen He
Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability. Preparative biochemistry & biotechnology 49 (9) (2019)
Guowei Shu, Yunxia He, Chen Li, Yajuan Song, Jili Cao, He Chen
Effect of Xanthan⁻Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage. Polymers 10 (6) (2018)
Guowei Shu, Xiaoyu Shi, Chen Li, Jianbo Kou, Jiangpeng Meng, He Chen
Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid. Nutrients 10 (6) (2018)
Guowei Shu, Jie Huang, Chen Li, Ni Lei, He Chen
Characterization of Goat Milk Hydrolyzed by Cell Envelope Proteinases from Lactobacillus plantarum LP69: Proteolytic System Optimization, Bioactivity, and Storage Stability Evaluation. Molecules (Basel, Switzerland) 23 (6) (2018)