Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean.
Mirco CorazzinEdi PiasentierElena SaccàIlario BazzoliStefano BovolentaPublished in: Journal of the science of food and agriculture (2017)
The results of this study indicate that FP can replace SB in the diet of dual purpose young bulls with only a minor influence on fatty acid composition and no effect on carcass characteristics and meat quality. © 2017 Society of Chemical Industry.