Mirco Corazzin (M Corazzin)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 14

Top Topics

Gas Chromatography

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Animal : an international journal of animal bioscience

Archives of animal nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Valentina Cecchini, Marcello Franchini, Michele Benfatto, Stefano Filacorda, Mirco Corazzin, Stefano Bovolenta
The Effect of the Wild Boar Hunting System on Agricultural Damages: The North-East of Italy as a Case Scenario. Animals : an open access journal from MDPI 14 (1) (2023)
Valentina Cecchini, Marcello Franchini, Michele Benfatto, Stefano Filacorda, Mirco Corazzin, Stefano Bovolenta
The Effect of the Wild Boar Hunting System on Agricultural Damages: The North-East of Italy as a Case Scenario. Animals : an open access journal from MDPI 14 (1) (2023)
Guanhua Hu, Debao Wang, Lina Sun, Rina Su, Mirco Corazzin, Xueying Sun, Lu Dou, Min Zhang, Lihua Zhao, Lin Su, Ye Jin
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate. Foods (Basel, Switzerland) 11 (17) (2022)
Silvia Pianezze, Mirco Corazzin, Luana Bontempo, Angela Sepulcri, Elena Saccà, Matteo Perini, Edi Piasentier
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets. Molecules (Basel, Switzerland) 27 (7) (2022)
Castro Ndong Ncogo Nchama, Carla Fabro, Mario Baldini, Elena Saccà, Vinicius Foletto, Edi Piasentier, Angela Sepulcri, Mirco Corazzin
Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality. Animals : an open access journal from MDPI 12 (8) (2022)
Marcello Franchini, Mirco Corazzin, Stefano Bovolenta, Stefano Filacorda
The Return of Large Carnivores and Extensive Farming Systems: A Review of Stakeholders' Perception at an EU Level. Animals : an open access journal from MDPI 11 (6) (2021)
Giuseppe Comi, Alessia Muzzin, Mirco Corazzin, Lucilla Iacumin
Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology. Foods (Basel, Switzerland) 9 (3) (2020)
Mirco Corazzin, Elena Saccà, Giovanna Lippe, Alberto Romanzin, Vinicius Foletto, Francesco Da Borso, Edi Piasentier
Effect of Heat Stress on Dairy Cow Performance and on Expression of Protein Metabolism Genes in Mammary Cells. Animals : an open access journal from MDPI 10 (11) (2020)
Elena Saccà, Mirco Corazzin, Stefano Bovolenta, Edi Piasentier
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages. Animal : an international journal of animal bioscience 13 (10) (2019)
Mirco Corazzin, Alberto Romanzin, Angela Sepulcri, Maurizio Pinosa, Edi Piasentier, Stefano Bovolenta
Fatty Acid Profiles of Cow's Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation. Animals : an open access journal from MDPI 9 (2) (2019)
Elena Saccà, Mirco Corazzin, Francesco Giannico, Carla Fabro, Federico Mason, Mauro Spanghero
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls. Archives of animal nutrition 72 (5) (2019)
Cristina Bergamin, Antonella Comin, Mirco Corazzin, Massimo Faustini, Tanja Peric, Annalisa Scollo, Flaviana Gottardo, Marta Montillo, Alberto Prandi
Cortisol, DHEA, and Sexual Steroid Concentrations in Fattening Pigs' Hair. Animals : an open access journal from MDPI 9 (6) (2019)
Alberto Romanzin, Mirco Corazzin, Edi Piasentier, Stefano Bovolenta
Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures. Animals : an open access journal from MDPI 8 (5) (2018)
Mirco Corazzin, Edi Piasentier, Elena Saccà, Ilario Bazzoli, Stefano Bovolenta
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean. Journal of the science of food and agriculture 98 (3) (2017)