Preparation of spore-immobilized glutathione reductase and its application in inhibiting Browning of pear wine.

Jian LuShang WangMing Chen Tiantian Tian

Published in: Journal of the science of food and agriculture (2024)

GR immobilized by S. cerevisiae spores was effective in inhibiting the browning of pear wine, the method was simple, green, effective and did not increase the production cost of pear wine. This article is protected by copyright. All rights reserved.

Keyphrases

signaling pathway
ionic liquid
high fat diet induced
capillary electrophoresis
magnetic nanoparticles
metabolic syndrome
skeletal muscle
bacillus subtilis