Tiantian Tian (Jian Lu)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

Top Venues

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jian Lu, Shang Wang, Ming Chen, Tiantian Tian
Preparation of spore-immobilized glutathione reductase and its application in inhibiting Browning of pear wine. Journal of the science of food and agriculture (2024)
Yazhuo Cao, Tiantian Tian, Guolin Cai
Quality improvement of soybean meal by yeast fermentation: based on the degradation of anti-nutritional factors and accumulation of beneficial metabolites. Journal of the science of food and agriculture (2023)
Xianglin Wang, Shaojie Yang, Tiantian Tian, Guangfa Xie, Dianhui Wu
Screening and Application of Purine Degrading Limosilactobacillus fermentum LF-1 from Huangjiu fermentation broth. Journal of the science of food and agriculture (2023)
Tiantian Tian, Hui Cao, Mohamed Ali Farag, Siting Fan, Luxuan Liu, Wenjing Yang, Yuxuan Wang, Liang Zou, Ka-Wing Cheng, Mingfu Wang, Xiaolei Ze, Bernabé Nuñez-Estevez, Chao Yang, Zhiwei Qin
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization. Critical reviews in food science and nutrition (2022)