The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.
Imashi FernandoKelsey A SchmidtGail CromerMaggie S BurhansJessica N KuzmaDerek K HagmanKristina M UtzschneiderSarah HolteJana KraftThomas L VaughanMario KratzPublished in: European journal of nutrition (2022)
ClinicalTrials.gov Identifier: NCT02663544, registered on January 26, 2016.