Jana Kraft

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Metabolic Syndrome

High Fat Diet Induced

Top Venues

The American journal of clinical nutrition

The British journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nikki A Ford, Paul Spagnuolo, Jana Kraft, Ella Bauer
Nutritional Composition of Hass Avocado Pulp. Foods (Basel, Switzerland) 12 (13) (2023)
Imashi Fernando, Kelsey A Schmidt, Gail Cromer, Maggie S Burhans, Jessica N Kuzma, Derek K Hagman, Kristina M Utzschneider, Sarah Holte, Jana Kraft, Thomas L Vaughan, Mario Kratz
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial. European journal of nutrition 61 (5) (2022)
Allison L Unger, Thomas L Jetton, Jana Kraft
Tissue and Circulating Fatty Acids as Biomarkers to Evaluate Long-Term Fat Intake Are Tissue and Sex Dependent in CD-1 Mice. The Journal of nutrition 151 (7) (2022)
Hilary J Bethancourt, Kelsey A Schmidt, Gail Cromer, Maggie S Burhans, Jessica N Kuzma, Derek K Hagman, Imashi Fernando, Merideth Murray, Kristina M Utzschneider, Sarah E Holte, Ross L Prentice, Jana Kraft, Mario Kratz
Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial. The American journal of clinical nutrition 115 (6) (2022)
Allison L Unger, Thomas L Jetton, Jana Kraft
Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® mice. The British journal of nutrition (2021)
Kelsey A Schmidt, Gail Cromer, Maggie S Burhans, Jessica N Kuzma, Derek K Hagman, Imashi Fernando, Merideth Murray, Kristina M Utzschneider, Sarah Holte, Jana Kraft, Mario Kratz
Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial. The American journal of clinical nutrition 114 (3) (2021)
Grace E Berryhill, Julia M Gloviczki, Josephine F Trott, Jana Kraft, Adam L Lock, Russell C Hovey
In Utero Exposure to trans-10, cis-12 Conjugated Linoleic Acid Modifies Postnatal Development of the Mammary Gland and its Hormone Responsiveness. Journal of mammary gland biology and neoplasia 26 (3) (2021)
Allison L Unger, Korin M Eckstrom, Thomas L Jetton, Jana Kraft
Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report. PloS one 15 (9) (2020)
Victoria M Taormina, Allison L Unger, Morgan R Schiksnis, Moises Torres-Gonzalez, Jana Kraft
Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids. Nutrients 12 (9) (2020)
Allison L Unger, Dana E Bourne, Helen Walsh, Jana Kraft
Fatty Acid Content of Retail Cow's Milk in the Northeastern United States-What's in It for the Consumer? Journal of agricultural and food chemistry 68 (14) (2020)
Allison L Unger, Korin M Eckstrom, Thomas L Jetton, Jana Kraft
Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality. PloS one 14 (12) (2019)
Allison L Unger, Moises Torres-Gonzalez, Jana Kraft
Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy. Nutrients 11 (9) (2019)