Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoes.

Jisun Hj LeeDeepak M KasoteGuddadadarangavvanahally K Jayaprakasha Carlos A AvilaKevin M CrosbyGuddadarangavvanahally K Jayaprakasha

Published in: Journal of the science of food and agriculture (2020)

The results of this study can be used to improve the shelf-life of fresh tomato fruit and its products. The findings also underscore the significance of PPO and POD enzymes as physiological trait markers in the tomato crop and fruit quality improvement programs. © 2020 Society of Chemical Industry.

Keyphrases

quality improvement
climate change
public health
hydrogen peroxide
patient safety
gene expression
mass spectrometry
tandem mass spectrometry