The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults.
Emilia PapakonstantinouVasilis AlsabFoteini LympakiSofia ChaniotiMarianna GiannoglouGeorge KatsarosPublished in: European journal of clinical nutrition (2024)
This trial has been registered at Clinicaltrials.gov (NCT05702372).