Emilia Papakonstantinou

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 20

Top Venues

Nutrients

Metabolites

European journal of clinical nutrition

International journal of environmental research and public health

Agricultural University of Athens

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural University of Athens Feb 10 2013

Greece

Assistant Professor :: Food Science and Human Nutrition

Publications

Emilia Papakonstantinou, Nikolaos Zacharodimos, Georgios Georgiopoulos, Christina Athanasaki, Dionysia-Lydia Bothou, Sofia Tsitsou, Foteini Lympaki, Stamatia Vitsou-Anastasiou, Olga S Papadopoulou, Dimitrios Delialis, Evangelos C Alexopoulos, Eleni Petsiou, Kalliopi Keramida, Agapi I Doulgeraki, Ismini-Maria Patsopoulou, George-John E Nychas, Chrysoula C Tassou
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients 16 (9) (2024)
Emilia Papakonstantinou, Vasilis Alsab, Foteini Lympaki, Sofia Chanioti, Marianna Giannoglou, George Katsaros
The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults. European journal of clinical nutrition (2024)
Emilia Papakonstantinou, Nikolaos Zacharodimos, Georgios Georgiopoulos, Christina Athanasaki, Dionysia-Lydia Bothou, Sofia Tsitsou, Foteini Lympaki, Stamatia Vitsou-Anastasiou, Olga S Papadopoulou, Dimitrios Delialis, Evangelos C Alexopoulos, Eleni Petsiou, Kalliopi Keramida, Agapi I Doulgeraki, Ismini-Maria Patsopoulou, George-John E Nychas, Chrysoula C Tassou
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients 16 (9) (2024)
Kalliopi Anna Poulia, Dimitra Rafailia Bakaloudi, Myrto Alevizou, Emilia Papakonstantinou, Antonis Zampelas, Michail Chourdakis
Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence. European journal of clinical nutrition (2024)
Emilia Papakonstantinou, Nikolaos Zacharodimos, Georgios Georgiopoulos, Christina Athanasaki, Dionysia-Lydia Bothou, Sofia Tsitsou, Foteini Lympaki, Stamatia Vitsou-Anastasiou, Olga S Papadopoulou, Dimitrios Delialis, Evangelos C Alexopoulos, Eleni Petsiou, Kalliopi Keramida, Agapi I Doulgeraki, Ismini-Maria Patsopoulou, George-John E Nychas, Chrysoula C Tassou
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients 16 (9) (2024)
Sofia Tsitsou, Christina Athanasaki, George D Dimitriadis, Emilia Papakonstantinou
Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials. Nutrients 15 (10) (2023)
Nikolaos Zacharodimos, Christina Athanasaki, Stamatia Vitsou-Anastasiou, Olga S Papadopoulou, Natalia Moniaki, Agapi I Doulgeraki, George-John E Nychas, Chrysoula C Tassou, Emilia Papakonstantinou
Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults. Metabolites 13 (7) (2023)
Foteini Lympaki, Marianna Giannoglou, Emmanouella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D Dimitriadis, Giorgos Markou, Antonios Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou
Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials. Metabolites 12 (12) (2022)
Foteini Lympaki, Marianna Giannoglou, Emmanouella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D Dimitriadis, Giorgos Markou, Antonios Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou
Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials. Metabolites 12 (12) (2022)
Foteini Lympaki, Marianna Giannoglou, Emmanouella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D Dimitriadis, Giorgos Markou, Antonios Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou
Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials. Metabolites 12 (12) (2022)
Emilia Papakonstantinou, Christina Oikonomou, George Nychas, George D Dimitriadis
Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance. Nutrients 14 (4) (2022)
Sofia Tsitsou, Nikolaos Zacharodimos, Kalliopi Anna Poulia, Kalliopi Karatzi, George D Dimitriadis, Emilia Papakonstantinou
Effects of Time-Restricted Feeding and Ramadan Fasting on Body Weight, Body Composition, Glucose Responses, and Insulin Resistance: A Systematic Review of Randomized Controlled Trials. Nutrients 14 (22) (2022)
Emilia Papakonstantinou, Emmanuella Magriplis, George Katsaros, Dimitra Glinou, Manolis Sofiadis, Virginia Skoulidi, Antonis Zampelas
Short-term effects of sugar-free apricot jam, cocoa powder and dried cranberry cereal bar on glycaemic responses in healthy adults: a randomised clinical trial. Journal of nutritional science 11 (2022)
Emilia Papakonstantinou, Marina Xaidara, Vassiliki Siopi, Marianna Giannoglou, George Katsaros, Georgios Theodorou, Eirini Maratou, Kalliopi Anna Poulia, George D Dimitriadis, Panagiotis N Skandamis
Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects. International journal of environmental research and public health 19 (5) (2022)
Emilia Papakonstantinou, Konstantinos Galanopoulos, Anastasia E Kapetanakou, Maria Gkerekou, Panagiotis N Skandamis
Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses-A Randomized Clinical Trial in Healthy Humans. International journal of environmental research and public health 19 (18) (2022)
Emilia Papakonstantinou, Eugenia Manolopoulou, Argyris Papamichalopoulos, Chryssi Kounenidaki, Theodora Mitrogeorgou, Marina Georgalaki, Effie Tsakalidou
Short-term effects of goat milk yogurt containing ACE-I peptides and two raisin varieties on subjective appetite, blood pressure, and glycemic responses in healthy adults. Results from a randomized clinical trial. The British journal of nutrition (2022)
Foteini Lympaki, Marianna Giannoglou, Emmanouella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D Dimitriadis, Giorgos Markou, Antonios Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou
Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials. Metabolites 12 (12) (2022)
Kalliopi Karatzi, Kalliopi Anna Poulia, Emilia Papakonstantinou, Antonios Zampelas
The Impact of Nutritional and Lifestyle Changes on Body Weight, Body Composition and Cardiometabolic Risk Factors in Children and Adolescents during the Pandemic of COVID-19: A Systematic Review. Children (Basel, Switzerland) 8 (12) (2021)
Theodora Gourdomichali, Emilia Papakonstantinou
Short-term effects of six Greek honey varieties on glycemic response: a randomized clinical trial in healthy subjects. European journal of clinical nutrition 72 (12) (2018)
Emilia Papakonstantinou, Ioanna Kechribari, Κyriaki Sotirakoglou, Petros Tarantilis, Theodora Gourdomichali, George Michas, Vassiliki Kravvariti, Konstantinos Voumvourakis, Antonis Zampelas
Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals. Nutrition journal 15 (2016)

Emilia Papakonstantinou.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Emilia Papakonstantinou