Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso.
Tai-Ying ChiouWataru SudaKenshiro OshimaMasahira HattoriChiaki MatsuzakiKenji YamamotoTomoya TakahashiPublished in: Microbiology resource announcements (2022)
Lentilactobacillus kosonis NBRC 111893 is a species of heterolactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of L. kosonis NBRC 111893 is useful for understanding the features of the genus Lentilactobacillus and its possible uses in fermented foods.
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