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Tai-Ying Chiou

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

Microbiology resource announcements

Antonie van Leeuwenhoek

Bioscience, biotechnology, and biochemistry

Kitami Institute of Technology

Kyoto University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kitami Institute of Technology Mar 1o 2016

Japan

Assistant Professor :: Department of Biotechnology and Environmental Chemistry

Education History

Kyoto University Apr 1o 2009 - Mar 25o 2013

Japan

PHD :: Graduate School of Agriculture

Publications

Yoshimi Kobayashi, Tai-Ying Chiou, Masaaki Konishi
Artificial intelligence-assisted analysis reveals amino acid effects and interactions on Limosilactobacillus fermentum growth. Bioscience, biotechnology, and biochemistry (2023)
Tai-Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi
Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso. Microbiology resource announcements 11 (10) (2022)
Chiaki Matsuzaki, Tsukasa Shiraishi, Tai-Ying Chiou, Yukari Nakashima, Yasuki Higashimura, Shin-Ichi Yokota, Kenji Yamamoto, Tomoya Takahashi
Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response. Applied and environmental microbiology 88 (8) (2022)
Ping-Yi Wu, Hsuan Chen, Nan-Wei Su, Tai-Ying Chiou, Wei-Ju Lee
First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector. Molecules (Basel, Switzerland) 26 (9) (2021)
Chien-Sen Liao, Yong-Han Hong, Yoshikazu Nishikawa, Eriko Kage-Nakadai, Tai-Ying Chiou, Chien-Chang Wu
Impacts of Endocrine Disruptor di-n-Butyl Phthalate Ester on Microalga Chlorella vulgaris Verified by Approaches of Proteomics and Gene Ontology. Molecules (Basel, Switzerland) 25 (18) (2020)
Tai-Ying Chiou, Shiori Nomura, Masaaki Konishi, Chien-Sen Liao, Yasutaka Shimotori, Miki Murata, Naofumi Ohtsu, Yoshihito Kohari, Wei-Ju Lee, Tsung-Yu Tsai, Yuichi Nagata, Tohru Saitoh
Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment. Molecules (Basel, Switzerland) 25 (8) (2020)
Tai-Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi
Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage. Microbiology resource announcements 8 (41) (2019)
Tai-Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi
Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. Antonie van Leeuwenhoek 111 (7) (2018)
Tai-Ying Chiou, Kenshiro Oshima, Wataru Suda, Masahira Hattori, Tomoya Takahashi
Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage. Genome announcements 4 (1) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Tai-Ying Chiou