Hepatoprotective effects and mechanisms of l-theanine and epigallocatechin gallate combined intervention in alcoholic fatty liver rats.

Kai-Hang XuDi-Fei YangMeng-Yuan LiuWei XuYin-Hua LiWen-Jun Xiao

Published in: Journal of the science of food and agriculture (2024)

l-Theanine and EGCG appear to be able to alleviate alcoholic fatty liver by modulating lipid metabolism and ameliorating oxidative stress, indicating their potential as natural active ingredients in anti-alcoholic fatty liver food products. © 2024 Society of Chemical Industry.

Keyphrases

liver injury
oxidative stress
fatty acid
randomized controlled trial
drug induced
dna damage
human health
risk assessment
ischemia reperfusion injury
climate change
heat shock