Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt.
Alejandro López-PrietoLorena Rodríguez-LópezMyriam Rincón-FontánAna Belén MoldesJosé Manuel CruzPublished in: Journal of the science of food and agriculture (2018)
This is the first time that a biosurfactant extract, obtained from natural sources, has been introduced into a food product like a drinkable probiotic yogurt, producing a positive effect in the growth of probiotic bacterium. © 2018 Society of Chemical Industry.