Ana Belén Moldes (Ana B Moldes)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Benita Pérez-Cid, Susana R Segade, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices. Foods (Basel, Switzerland) 12 (10) (2023)
Benita Pérez-Cid, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz, Xanel Vecino
Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices. Foods (Basel, Switzerland) 11 (21) (2022)
Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662. Foods (Basel, Switzerland) 10 (6) (2021)
Alejandro López-Prieto, Lorena Rodríguez-López, Myriam Rincón-Fontán, Ana Belén Moldes, José Manuel Cruz
Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt. Journal of the science of food and agriculture 99 (2) (2018)