Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques.
Muhammad Tuseef AsgharYus A YusofMohd Noriznan MokhtarMohammad E YaacobHasanah M GhazaliJaturapatr VarithLee Sin ChangYanty N ManafPublished in: Journal of the science of food and agriculture (2020)
This study provided an alternative processing method for the sugar processing industry to produce coconut sugar using the rotary evaporation method at 60 °C under 250 mbar vacuum with better physicochemical qualities, shorter processing time, and minimum input energy. © 2020 Society of Chemical Industry.
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