Muhammad Tuseef Asghar (Muhammad T Asghar)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

University of Agriculture Faisalabad

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agriculture Faisalabad May 22 2012

Pakistan

Lecturer :: UAF-Subcampus Burewala

Publications

Muhammad Tuseef Asghar, Yus A Yusof, Mohd Noriznan Mokhtar, Mohammad E Yaacob, Hasanah M Ghazali, Jaturapatr Varith, Lee Sin Chang, Yanty N Manaf
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques. Journal of the science of food and agriculture 100 (10) (2020)
Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd Noriznan Mokhtar, Mohammad Effendy Ya'acob, Hasanah Mohd Ghazali, Lee Sin Chang, Yanty Noorzianna Manaf
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties. Food science & nutrition 8 (4) (2019)