Mohd Noriznan Mokhtar (Mohd N Mokhtar)

Years Active: 2019-2022
Publications (10 Years): 5

Universiti Putra Malaysia

Technische Universität Dortmund (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Putra Malaysia

Malaysia

Senior Lecturer :: Department of Process and Food Engineering

Education History

Technische Universität Dortmund

Germany

MSC :: Fakultät Bio- und Chemieingenieurwesen

Publications

Mina Habibiasr, Mohd Noriznan Mokhtar, Mohd Nordin Ibrahim, Khairul Faezah Md Yunos, Nuzul Amri Ibrahim
Effect of drying on the physical and chemical properties of palm kernel oil. Journal of the science of food and agriculture 102 (10) (2022)
Javier Chavarro Gomez, Rabitah Zakaria, Min Min Aung, Mohd Noriznan Mokhtar, Robiah Yunus
Synthesis and Characterization of Polyurethanes from Residual Palm Oil with High Poly-Unsaturated Fatty Acid Oils as Additive. Polymers 13 (23) (2021)
Farhana Iylia Fatinee Mohd Yusree, Angela Paul Peter, Mohd Zuhair Mohd Nor, Pau-Loke Show, Mohd Noriznan Mokhtar
Latest Advances in Protein-Recovery Technologies from Agricultural Waste. Foods (Basel, Switzerland) 10 (11) (2021)
Muhammad Tuseef Asghar, Yus A Yusof, Mohd Noriznan Mokhtar, Mohammad E Yaacob, Hasanah M Ghazali, Jaturapatr Varith, Lee Sin Chang, Yanty N Manaf
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques. Journal of the science of food and agriculture 100 (10) (2020)
Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd Noriznan Mokhtar, Mohammad Effendy Ya'acob, Hasanah Mohd Ghazali, Lee Sin Chang, Yanty Noorzianna Manaf
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties. Food science & nutrition 8 (4) (2019)

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