Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01.

Kexin XiongHui GuoSiyu XueMengyang LiuYiwei DaiXinping Lin Sufang Zhang

Published in: Journal of the science of food and agriculture (2024)

To the best of our knowledge, this is the highest EGT yield ever reported in non-recombinant strains. The fermentation strategy described in this study will promote the efficient biosynthesis of EGT in red yeast and its sustainable production in the food industry. © 2024 Society of Chemical Industry.

Keyphrases

wild type
saccharomyces cerevisiae
cell wall
healthcare
escherichia coli
human health
risk assessment