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Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01.

Kexin XiongHui GuoSiyu XueMengyang LiuYiwei DaiXinping LinSufang Zhang
Published in: Journal of the science of food and agriculture (2024)
To the best of our knowledge, this is the highest EGT yield ever reported in non-recombinant strains. The fermentation strategy described in this study will promote the efficient biosynthesis of EGT in red yeast and its sustainable production in the food industry. © 2024 Society of Chemical Industry.
Keyphrases
  • wild type
  • saccharomyces cerevisiae
  • cell wall
  • healthcare
  • escherichia coli
  • human health
  • risk assessment