Xinping Lin

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 24

Top Topics

Microbial Community

Gas Chromatography

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Kexin Xiong, Hui Guo, Siyu Xue, Mengyang Liu, Yiwei Dai, Xinping Lin, Sufang Zhang
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01. Journal of the science of food and agriculture 104 (7) (2024)
Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging. Foods (Basel, Switzerland) 13 (6) (2024)
Yuzheng Wu, Yuening Li, Huipeng Liang, Sufang Zhang, Xinping Lin, Chaofan Ji
Enhancing cider quality through co-fermentation with acid protease and esterase-producing Metschnikowia species and Saccharomyces cerevisiae. Journal of the science of food and agriculture (2024)
Kexin Xiong, Hui Guo, Siyu Xue, Mengyang Liu, Yiwei Dai, Xinping Lin, Sufang Zhang
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01. Journal of the science of food and agriculture (2024)
Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas. Foods (Basel, Switzerland) 13 (8) (2024)
Kexin Xiong, Hui Guo, Siyu Xue, Mengyang Liu, Yiwei Dai, Xinping Lin, Sufang Zhang
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01. Journal of the science of food and agriculture 104 (7) (2024)
Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging. Foods (Basel, Switzerland) 13 (6) (2024)
Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas. Foods (Basel, Switzerland) 13 (8) (2024)
Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non- Saccharomyces cerevisiae . Foods (Basel, Switzerland) 12 (19) (2023)
Chunyang Cao, Haiyan Zhang, Xuan Cao, Sijia Kong, Beiwei Zhu, Xinping Lin, Yongjin J Zhou
Construction and Optimization of Nonclassical Isoprenoid Biosynthetic Pathways in Yeast Peroxisomes for (+)-Valencene Production. Journal of agricultural and food chemistry (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture 103 (5) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture 103 (5) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture 103 (5) (2023)
Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang
The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu. Foods (Basel, Switzerland) 12 (15) (2023)
Mengyang Liu, Haitao Wang, Xu Yan, Sufang Zhang, Chaofan Ji, Yingxi Chen, Bei-Wei Zhu, Xinping Lin
Multi-omics analysis reveals the mechanism of torularhodin accumulation in the mutant Rhodosporidium toruloides A1-15 under nitrogen-limited conditions. Food & function (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture (2023)
Chunyang Cao, Xuan Cao, Wei Yu, Yingxi Chen, Xinping Lin, Beiwei Zhu, Yongjin J Zhou
Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene. Journal of agricultural and food chemistry 70 (23) (2022)
Naihui Dong, Siyu Xue, Hui Guo, Kexin Xiong, Xinping Lin, Huipeng Liang, Chaofan Ji, Zhiguo Huang, Sufang Zhang
Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor. Foods (Basel, Switzerland) 11 (7) (2022)
Cuicui Jiang, Mengyang Liu, Xu Yan, Ruiqi Bao, Aoxue Liu, Wenqing Wang, Zuoli Zhang, Huipeng Liang, Chaofan Ji, Sufang Zhang, Xinping Lin
Lipase Addition Promoted the Growth of Proteus and the Formation of Volatile Compounds in Suanzhayu, a Traditional Fermented Fish Product. Foods (Basel, Switzerland) 10 (11) (2021)
Xinyi Wang, Ge Song, Zhen He, Mingwei Zhao, Xinying Cao, Xinping Lin, Chaofan Ji, Sufang Zhang, Huipeng Liang
Effects of salt concentration on the quality of paocai, a fermented vegetable product from China. Journal of the science of food and agriculture 101 (15) (2021)
Zeping Sun, Jing Lv, Chaofan Ji, Huipeng Liang, Shengjie Li, Zhaoxia Yang, Wenhuan Xu, Sufang Zhang, Xinping Lin
Analysis of carotenoid profile changes and carotenogenic genes transcript levels in Rhodosporidium toruloides mutants from an optimized Agrobacterium tumefaciens-mediated transformation method. Biotechnology and applied biochemistry 68 (1) (2020)
Ruiqi Bao, Ning Gao, Jing Lv, Chaofan Ji, Huipeng Liang, Shengjie Li, Chenxu Yu, Zhenyu Wang, Xinping Lin
Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization. Journal of agricultural and food chemistry 67 (4) (2019)
Ruiqi Bao, Xiangying Wu, Sasa Liu, Tongzhou Xie, Chenxu Yu, Xinping Lin
Efficient Conversion of Fructose-Based Biomass into Lipids with Trichosporon fermentans Under Phosphate-Limited Conditions. Applied biochemistry and biotechnology 184 (1) (2017)