Sufang Zhang

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Escherichia Coli

Risk Assessment

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Kexin Xiong, Hui Guo, Siyu Xue, Mengyang Liu, Yiwei Dai, Xinping Lin, Sufang Zhang
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01. Journal of the science of food and agriculture 104 (7) (2024)
Yuzheng Wu, Yuening Li, Huipeng Liang, Sufang Zhang, Xinping Lin, Chaofan Ji
Enhancing cider quality through co-fermentation with acid protease and esterase-producing Metschnikowia species and Saccharomyces cerevisiae. Journal of the science of food and agriculture (2024)
Kexin Xiong, Hui Guo, Siyu Xue, Mengyang Liu, Yiwei Dai, Xinping Lin, Sufang Zhang
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01. Journal of the science of food and agriculture (2024)
Kexin Xiong, Hui Guo, Siyu Xue, Mengyang Liu, Yiwei Dai, Xinping Lin, Sufang Zhang
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01. Journal of the science of food and agriculture 104 (7) (2024)