Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.

Chen LiZaihui DuShaoqing QiXin ZhangMiaoshu WangYangping ZhouHaiqiang LuXinxi GuHongtao Tian

Published in: Biotechnology letters (2020)

This study demonstrated that nattokinase from recombinant strains exhibited good thrombolytic activity in vitro and may be used by the dairy fermentation industry for the development of novel thrombolytic functional foods.

Keyphrases

pulmonary embolism
acute ischemic stroke
poor prognosis
escherichia coli
lactic acid
risk assessment
human health
long non coding rna
climate change